Step 1 — Customer Accesses Menu
Customer accesses the kiosk menu using a tablet or scans a QR code. The menu opens in the ordering system below.
Step 2
Customer places order from kiosk or phone menu.
Customer Ordering – Fully customized to match your restaurant design
Customer browses menu, selects items, and submits order.
Step 3
Order is sent to kitchen / register dashboard.
Chef / Register Dashboard
Staff sees incoming orders and prepares food, with optional auto-inventory tracking and one-click restocking when needed
Step 4
Customer gets alert when order is ready (display board or text alert).
Order Ready Alert / Text Alert
Customer can be notified by display board or text alert.